Finnish of Russian origin, trained in French gastronomy in the prestigious Parisian school Ferrandi, I play with talent my multiple influences to offer everyone a creative and tasty cuisine.
I combine French tradition with Nordic know-how,according to his inspiration. I work freely according to the opportunities that arise and adapt to all situations. I express myself in unusual places as well as in conventional kitchens.
Dinner with friends, large celebratory tables, gala dinners, dinner cocktails, buffets for 100 guests, but also gourmet tasters, chic picnic baskets, or pantagruelic breakfasts…
I respond to all the desires of my clients by creating tailor-made and according to their desires, the meal they dream of.